Certainly a nice setting with great service... However food was only OK. $37 for seafood marinara. The calimari was miniature frozen hoods, clams were tiny, scampi was floury. The 2 prawns in it were nice and firm. A little more flavour was needed. My husbands veal cutlet was great. Generous sides were nice but $9.00 each for some broccoli and some beans made meal very pricey.
We ordered the fish of the day, the tagliolini and the risotto. The latter 2 were both very unseasoned and tasted quite bland. The risotto looked plain ugly and tasted pretty bad as it was also overcooked. The fish was good (although that too was under seasoned) however there wasn't nearly enough of it. For what we paid it should have been twice as much. The tagliolini were ok but once again, they were under seasoned.
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